Description

Product Overview:
Our High Temperature Resistant Matcha Powder is specially developed for industrial food processing and high-heat applications.

While maintaining the original nutrition, vibrant color, aroma, and smooth taste of traditional matcha, this upgraded formula delivers outstanding heat resistance up to 300°C (572°F) without significant discoloration or flavor loss.

Compared with ordinary matcha powder, this product helps extend product shelf life by several months, making it an ideal ingredient for large-scale industrial applications and bio-based natural plant functional color powder solutions for the plastics industry

Product Features:

• Excellent Heat Resistance：Engineered to withstand temperatures up to 300°C(572°F) while maintaining its green appearance, matcha aroma, and smooth flavor profile.
• Stable Green Color：Minimizes browning and discoloration during baking, roasting, or thermal processing.
• Long-Lasting Flavor & Aroma：Retains authentic matcha taste and tea aroma even after high-temperature processing.
• Extended Shelf Life：Helps improve product stability and extends shelf life by several months compared with standard matcha powder formulations.
• Industrial Production Friendly：Suitable for automated food manufacturing processes with excellent batch consistency and processing performance.

Product Applications:

• Matcha bakery applications
• Chocolate products
• Industrial food manufacturing
• Bio-based natural plant functional color powder applications